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“Extensive menu with good service and good bar food, many combos of strombolis ($8-10 for 4.5 inches and $12-15 for 9 inches) and fishbowls ($18 for 16 ounces to share, tastes like spiked red/white/blue firecracker popsicles). Original potachos ($10 loaded nachos, except with kettle-cooked potato chips and ketchup) are the best. Buffalo wings ($9 per pound) are good too. I like sitting upstairs, above the bar.”